Homemade Salsa and Chips

This is my new favorite party snack! I adapted the salsa recipe from allrecipes.com, but I changed it up a bit. The chips are my own. :-)

Homemade Chips:
Ingredients:
-6 inch tortillas (2 tortillas per serving)

Directions:
-Set oven at 475 and move rack to second rung from top
-Lightly spray and wipe off baking sheet
-Cut tortillas into 6 triangles and place on baking sheet
-Bake for 5-10 minutes (until light brown on edges)
-Flip and bake for another couple of minutes


Cooking time can vary depending on how crispy you want them.

Nutrition info: 160 for 12 chips (2 tortillas)

Exchange options: Corn tortillas, etc. The Cedar's brand are sodium heavy, so just watch out for that.

Homemade Salsa:
Ingredients:
-2 small zucchinis
-1/2 large cucumber
-finely diced coriander
-1 cup cantaloupe cubes
-2 jalapeno peppers (depending on hotness preference- with or without seeds)
-1/2 large onion
-1 tbs lemon juice
-1 tsp minced garlic
-Dashes of salt and pepper



Directions:
-Chop zucchini, cucumber, cantaloupe, jalapeno into 1/3 dime sized pieces
-Finely chop coriander, onion
-Combine all of the ingredients in a medium-sized bowl
-Stir
-Chill for 1-2 hours

Nutrition: 15-20 calories per serving (makes 10-15 servings)

Total nutrition: 175-180 calories