I'm taking a break from my usual cookie fare to bring you a tasty and zingy side dish. I designed this cucumber recipe myself. It's easy, healthy, and yummy! Cucumbers are a base, but you could also use carrots, celery, or all three! It's also pretty inexpensive and made with stuff you probably already have in your home.
Ingredients:
-2 cucumbers (sliced, not peeled)
-1.5 tsp lemon juice
-1.5 tsp dijon mustard
-1.5 tsp sugar
-1 tsp white wine vinegar
-3 dashes black pepper
Directions:
-Slice cucumber and place in medium-sized bowl
-Add other ingredients
-Toss
-Chill for a few hours
Serves 4-6
Nutrition: 29.5 (4 servings) or 20 (6 servings)
The great thing about this recipe is that you can adapt it to suit whatever you like. Add/delete ingredients as you see fit!
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